Biodynamic wines?生物葡萄酒？

Just when you thought you couldn’t drink anything healthier than organic red wine - red wine’s benefits are thought to be many: protecting us against heart disease, diabetes and age-related memory loss - its biodynamic cousin arrives.只是当你以为你不能吃喝任何东西比健康的有机红酒-红葡萄酒中的福利被认为是有很多：保护我们对心脏病，糖尿病和年龄有关的记忆力丧失-其生物表姐抵达。

Going one step beyond organic wines (which are free from pesticides and sythetic ingredients), biodynamic wines, in addition to being grown organically, are harvested from grapes grown under agricutural practices that focus on biodiversity, soil fertility, crop nutrition and pest, weed and disease management.去一步超越有机葡萄酒（都是免费的，由农药和合成材料） ，生物葡萄酒，除了作为有机成长，收获，从下生长的葡萄农业的做法，重点放在生物多样性，土壤肥力，作物营养和害虫，杂草和疾病管理。

Though many critics dismiss the biodynamic movement as being too ‘out there’, it has been gathering steam amongst producers.虽然许多批评解雇的生物运动过于'有' ，它已收集蒸汽之间的生产者。

And the taste?和味道呢？ Many critics give biodynamic wines top marks for taste as well.许多评论家给予的生物葡萄酒顶端马克味道，以及。 Jancis Robinson, a well-known British wine critic, claims to being able to pick out a biodynamic wine in a blind tasting. jancis罗宾森以前曾是一名著名的英国葡萄酒评论家声称，要能挑选出一生物的葡萄酒在一个盲人的滋味。 She says that they “seem to smell of spring vegetation.她说，他们“似乎气味春天的植被。 They have an energy to them…they seem to be more vibrant on the palate”.他们有精力去他们… …他们似乎更充满活力的对腭“ 。 Robert Parker, the influential US critic has recently awarded 93 out of 100 points to a biodynamic red called Petalos de Bierzo from Spain.罗伯特帕克，具影响力的美国影评人最近批出的93满分为100分，以一生物红色所谓petalos德bierzo由西班牙。

Anyone out there tried any biodynamic wines?任何有企图的任何生物的葡萄酒？